» Views and reviews…

So, my impending move to Darwin is getting closer and with each day so the thoughts regarding how I plan to transplant my life to this distant city become more concrete. You can only make a decision like this if you can imagine yourself there, but this does not always translate into the practical reality of making a life there.

Much like when I moved to Alice Springs in 2006-07, I plan to document the life of those around me as I encounter it. I’ll do my best this time to not bore you all with too many words but to also capture this visually. I hope to give you all a view of the easily misunderstood world of Darwin. I can’t promise I won’t be part of the misunderstandings, but this is invariably part of the process of learning to live somewhere new.

At the same time, I’ll be talking more about music and books. They both tell stories, albeit in different ways, and I plan on reviewing the stories I’ve been most interested in lately as well as the ones that will surely capture my attention later.

At the moment, I am working on two reviews: Brian Blade and the Fellowship Band’s 2008 release, Season of Changes, and Ahmad Jamal’s 1958 release, Live at the Pershing: But Not For Me.

Seeing the Brian Blade is likely to be the first off the blocks, here is my favourite Ahmad Jamal clip of his trio playing Darn that Dream.

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« » Wednesday’s ‘Best Of’ dinner recipes

So, just yesterday, a few lucky friends came over for dinner and I decided to cook some of my favourites. The menu. For entree, puy lentil salad with grilled haloumi and sourdough bread. For main, home-made basil pesto pasta and roasted tomato tart. Desert consisted of mixed berries with vanilla bean ice cream and chocolate mousse. Nina and Cesar bought the berries, ice cream and mousse, so there’s no recipe for that. Everything else I made. The puy lentil salad is something Sara fell in love with in France. This is also where she got me on to puy lentils. I’ve made this a lot for Sara because it makes her happy, which makes me happy. She prefers to add preserved lemons to the salad, but last night I added my favourite ingredient: grilled haloumi. Basil pesto has to be one of my favourite ingredients, especially if you have a basil bush in the backyard. Making pasta is pretty onerous given the ease with which you can buy fresh pasta, bring it home and boil it. But, making it is fun – even therapeutic. I’ve done this with my nephews and niece and they love it – partly because it’s so messy, but also because they love pasta! I used to like making my own pasta because it usually meant I had a lot of time on my hands to spare. But, I’m getting better at it now and can whip it up with some shortcuts. So, this dinner was kind of a ‘Best Of’. Of course, I bought some Tempranillo wine to have with the main. Here are the recipes…

Puy lentil salad

This recipe is pretty much verbatim out of the bible (i.e. Stephanie Alexander’s Cooking Companion).

Ingredients:

  • 2 cups puy lentils (otherwise known as fine green/brown/french-style lentils)
  • 1/2 cup olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 teaspoons salt
  • 1/2 cup freshly chopped parsley (Italian flat-leaf is nicer, I reckon)
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • freshly ground black pepper

Instructions:

Soak lentils in plenty of water for 2 hours, then drain well, reserving a cup of soaking water. Heat olive oil in saucepan and sauté onion until golden. Add garlic and sauté for a minute. Add lentils, salt and reserved cooking water. I tend to add around half a cup when cooking with the puy lentils. Cook, stirring frequently, over a moderate heat for 20-25 minutes until water has evaporated and lentils are cooked. They should not be mushy and should still have a nuttiness to them. Tip lentils ito a bowl and stir in parsley, vinegar and extra-virgin olive oil. Grind on plenty of pepper. Feel free to expand salad. My favourite is to add some grilled haloumi marinated in lemon and oregano. Serve with some bread, if you want (pita or sourdough loaf is nice).

Basil pesto

This is from Stephanie’s with some of my own added suggestions. This basic recipe should be modified according to your taste and the occasion. For example, when I’m making this for a pasta dish, I tend to put less parmesan than in the recipe. This way, people can add fresh parmesan to their dish while eating. Or, if I know I’m going to be storing the pesto in the fridge I use the least possible amount of oil as possible. This is because you will continually add oil to the pesto after use to keep it fresh in the fridge. Another thing to note: you can blend the pesto to different consistencies to get different flavours and textures. Blending it more brings out the basil, blending it less brings out other flavours. I find the chunky version is nice as a spread. The only other thing to remember is that a basil pesto is only as good as the basil you use.

Ingredients:

  • 1 cup well-packed basil leaves
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons pine nuts
  • 2 cloves garlic, crushed
  • salt
  • 60 g best-quality parmesan, grated

Instructions:

Blend basil, oil, pine nuts, garlic and salt until smooth. This can be done most easily in a blender, food processor or mortar and pestle. When evenly blended, scrape into a bowl and stir in cheese. Store, covered with a film of olive oil, in a screw-top jar.

When using as a pasta sauce, reserve some cooking water to thin the pesto so it mixes nicely with the freshly cooked pasta. Depending on how you use it, this can last ages. I find when I use it as a pasta sauce it will serve around 12-14.

Home-made pasta

This is pretty much a combination of pasta recipes from Stephanie’s and from Jamie Oliver. This recipe makes about 500g of pasta, which is usually enough for 5-6 people. I’m not even going to bother offer instructions on how to do this without a pasta machine – they’re widely available and it’s the best 50 bucks you will ever spend. But, I will provide instruction on how to make this with or without a food processor. Using a food processor provides the most consistent dough, in my opinion.

Ingredients:

  • 400g plain flour (I think the Tip 00, finely sifted flour is best)
  • 3 teaspoons salt
  • 4 eggs, lightly beaten (or 8 egg yolks, if you want a stronger flavoured pasta)

Instructions:

Using food processor: Combine flour and salt in food processor. With motor running, add eggs. Process for a few minutes until dough clings together and feels springy (it should not feel sticky).

Without food processor: Sift the flour and salt onto a large workbench. It should form a mound. Create a large well in the mound and pour in lightly beaten eggs. Using a fork, gently mix the flour into the eggs by skimming some flour from the wall of the well into the egg mixture. Hopefully by the time the wall of flour is too small to hold in the mixture, the mixture will already have taken on a doughy texture and it will just be a question of kneading in the remaining flour. Sometimes the walls of the flour mound break and the egg mixture goes everywhere. Don’t panic, just mix the flour into any egg spilling and then mix that into the mixture in the well. The dough may end up not mixed as well or even dry. Simply knead the dough for longer and/or have some water on hand whilst you’re kneading to add some of the moisture that was lost.

On a workbench, knead dough for a few minutes, then wrap it in plastic film and let it rest for 1 hour at room temperature. I sometimes skip the last step if I’m not striving for perfection and just continue kneading.

Make sure you have a long stretch of bench on which to roll out the pasta. Make sure the surface is dry. Have some extra flour on hand.

Rip off a piece of dough roughly about the size of a tennis ball. Ensure the rest of the dough remains wrapped in plastic. Flatten out the ball of dough – using the palm of your hand does the job. You just don’t want the dough going through the machine to be too fat, otherwise it stretches and dries the dough out. Make sure pasta machine is on the widest setting. Roll dough through machine. Put machine to next setting and roll pasta through x 3. Fold the pasta into three (two will do, though). Put machine to widest setting and roll dough through. Put machine to next setting and roll pasta through x 3. Fold the pasta into three (two will do, though). Put machine to widest setting and roll dough through. Put machine to next setting and roll pasta to desired thickness – this will obviously depend on what type of pasta you want to make. At any point that the dough starts to get too sticky in this process, sprinkle some flour over the dough and spread it over the whole surface. Flip the dough and repeat before running it through the machine again. Avoid doing this right before folding the dough. Also, if the pasta doesn’t feel that ‘silky’ you can run it through the machine and fold it a few more times before rolling it out to your desired thickness. If you are cutting the pasta, add the attachment and roll the dough through. Once done, have some sort of hanging rack (e.g. clothes horse) on which to hang the pasta to dry. Repeat the instructions in this paragraph until you have finished the dough.

Cook the pasta as soon as you can in boiling salted water with some olive oil. Drain thoroughly and serve immediately.

Roasted Tomato Tarts

There was this other recipe I had for a tomato and olive tart that was just so nice, but I couldn’t remember it. This was as close as I could get. I’d actually never made it before, but it’s sooooo easy. It’s from Donna Hay’s No Time to Cook.

Ingredients:

  • 1 sheet puff pastry
  • 200g fresh ricotta
  • 20g parmesan, finely grated
  • sea salt
  • cracked pepper
  • 12 cherry tomatoes
  • thyme leaves, finely chopped
  • olive oil

Instructions:

Thaw puff pastry at room temperature, but just before it thaws, cut into 4 squares. Combine ricotta, parmesan, salt (to taste) and pepper (to taste). Spread ricotta mixture over puff pastry squares, leaving a border. Top each pastry with 3 cherry tomatoes. Drizzle with olive oil and sprinkle with thyme leaves. Bake in pre-heated 180°C oven for 20-25 minutes or until pastry is puffed and golden. Serves 4.

« » Gili Meno 2010

There’s not really a great deal to be said of our holiday to Gili Meno. Well, not a great deal that can’t or hasn’t been captured in photos.

I mainly wanted to use this post as a way of making available the photos I posted on Facebook that I didn’t want to put up on Flickr.

I’ve also included some videos up from the trip. Nothing spectacular. Enjoy! I did!

Sights and sounds of daybed delights, Shack 59, Gili Meno.

Me swimming.

Me chasing the rooster (not a euphemism).

Riding in Jupri’s boat to Gili T.

« » White anting marriage discrimination: 2010

Once Sara and I decided to get married, I resolved to do something about the privileged position from which we were able to make such a decision. Amongst other things, I vowed to write a letter to my Federal MP, the Attorney-General and the Prime Minister each and every year on my wedding anniversary.

I had actually written one that I intended to send on the day of my marriage. It’s main theme was that government could not legislate the definition of marriage because it could love eluded legal definition. I recently discovered as I moved house that I never posted the letter. It was stamped and then stuffed in my drawer to only find the insides of a notebook, rather than the letterbox and the hands of aforementioned politicians. I don’t regret that actually. It was a little too soppy for what I want to do with these letters. As much as I want to add personal narrative, I also want to put forward a universalised argument – in other words, to outline the reasons why the legal recognition of same-sex couples is good for everyone, even if they don’t agree with homosexuality.

Lets face it, everyone deserves to go through the hell of weddings and marriage!

So, here is a draft of my letter for this year, including some of the good bits from last year’s letter. I’m probably not going to send it for a week, so feel free to offer advice.


I write to you today to express my concerns regarding the legal recognition of same-sex relationships in Australia. I have chosen to write this letter as someone who is married and found it ethically and morally difficult to do so under the existing legal regime. I don’t write letters to politicians. So forgive me if my correspondence does not properly adhere to convention. Having said that, I write to you personally, as a concerned citizen, about the lack of progress on this issue.

I recently celebrated the first anniversary of marriage to my wonderful wife on the 24th of January. I say this because until the laws in Australia are changed, I will be spending some part of my wedding anniversary each and every year writing to you until Australian laws are changed.

There are many reasonable arguments out there both for and against changing our laws regarding the recognition of same-sex relationships. Most of the justifications should be heard and responded to because they do take other perspectives into account. But the fact an argument is reasonable does not make it right. I would like to share a personal story of my own wedding as a way to show why the general thrust of arguments favouring the legal recognition of same-sex couples are not only reasonable, but the right thing to do.

Personally, I’ve never wanted to be married – it has never occurred to me as an option. You don’t have to be married to be in love and to start a family of your own. I have always had two justifications for feeling this way: marriage, as a cultural institution, was not meaningful to me and marriage, as a legal institution, was too discriminatory. Culturally, marriage had always appeared to me as something couples just did because they had to – as a rite of passage from one stage of life into the next. This irked me because, in principle, modern marriage was supposed to be chosen and voluntary. But this only seemed to apply to the choice of partner rather than the choice of whether or not to marry. In all this, modern marriage still seemed to carry the cultural aura of feudal relations within it. Coupled with the fact I have always felt that the Marriage Act discriminates against same-sex couples and the reasons, in my own mind, for not getting married became overwhelming. And so, for the longest part of my adult life, I turned my back on marriage.

However, I never expected every other Australian citizen to do the same. We live in a democracy and part of our obligations as democratic citizens is to find reasons to accept things that we disagree with. It was easy for me to accept different understandings of marriage in the cultural sense. Even though Western culture makes of marriage a virtuous option for formalising a romantic, committed relationship between two people, it still remains only one option within our society. Especially since love increasingly became the essential ingredient for marriage coming into the 20th century, marriage has lost its obligatory character in Western culture. One marries because one wants to and out of love. But, marriage has retained a virtuous status as the best, but not only way, of formalising a committed relationship. I can accept that my own interpretation of marriage does not sit with the dominant view, so long as the dominant view is not imposed upon me in terms of how I choose to live my life. And it doesn’t.

Despite this, I came to realise that my comfortable place within Australian society and Western culture is a privilege. A privilege that is not afforded to everyone. To be specific, it is a heterosexual privilege. As a heterosexual male, I have the choice to shun marriage. If I were a homosexual male, I would not. This realisation bothered me at the time, as it does today. Both my ethical and moral disagreements came from a privileged position, because the law seems to believe that I have a greater or better capacity than a homosexual individual to make ethical and moral decisions about whether or not to marry.

Worse still, the arguments against giving homosexual individuals the capacity within the law to make this same decision are not for the greater good, but appear as self-serving, self-fulfilling prophecies. Take for example a prominent argument against the legal recognition of same-sex relationships: heterosexual couples make better parents. This is definitely true if we take into account the levels of homophobic attitudes in a society – where they are relatively high, so are the domestic problems within same-sex relationships. None of the evidence convincingly points to inherent problems within homosexuality as providing a causal basis for the success or otherwise of families. What the evidence does seem to show is that homophobia can and does hinder the possibilities for the full flourishing of homosexual relationships. And if we recognise love to be the most important ingredient in marriage and, therefore, families, then continued homophobia, it could be argued, plays a larger role in the success or otherwise of families created by same-sex couples. My point is that it is not homosexuality that causes problems in our society, but the continued stigmatisation of it.

But, why should the potential success of families be a determining factor for marriage? Disregard the fact, for a moment, that some homosexual parents are ‘better’ (whatever, that might mean) than some heterosexual parents and that many families are created outside of marriage. If we accept the arguments put forward by opponents of same-sex parentage, how far are we going to go to guarantee the success of marriage and family by means external to the relationship between the parents and the children themselves? Do we stop the disabled from marrying and forming families if it means the possibility of failure? What about groups seen to have high rates of domestic violence? Maybe only working couples in a comfortable financial position should be allowed to marry? Maybe only religious people? Logically extended, the arguments of the opponents of the legal recognition of same-sex couples could have serious consequences for everyone if they are deemed both reasonable and right.

It appears that ‘evidence’ of this kind should not be used as a proxy for our own capacity to make informed decisions about what we want to achieve. In other words, what is the case shouldn’t be used to suggest or replace our democratic deliberations and determinations about what ought to be the case. More broadly speaking, I can’t help but feel that all this emphasis on evidence-based policy in the area of social and cultural issues is diminishing our civic skills within a democratic community, where having a moral compass instead of a mathematical one should be more important. But I digress.

It is hard to argue against there being a range of material and immaterial conditions that statistically lead to ‘better’ marriages and families. This is not a good enough reason to legally proscribe marriages and families formed in the absence of such conditions. So, why is this being allowed for same-sex couples and not anyone else?

On a broader level, the lack of recognition for same-sex couples undermines the legitimacy of our legal regime. Equality before the law, does not have to mean the same laws for everyone, but can also mean legal equivalence. Positive discrimination in the law contains a host of examples demonstrating the success of legal equivalence. But the various legal mechanisms at the state and Commonwealth levels to provide legal protection for same-sex couples and individuals does not amount to equality before the law or legal equivalence. To some degree, and relally only since the Same-Sex Entitlements Enquiry in 2007, it could be said that homosexual individuals posses the same democratic entitlements and obligations as others, except for the ability to have their committed relationships to a significant other legally recognised. But, one technical point of contention remains: that the Marriage Act denies same-sex couples full legal equivalence.

Technicalities aside, why should we care about the Marriage Act if discrimination has been abolished in all other areas? I like to think that our laws are both expressive and regulative. In a democratic sense, our laws express the things we value. Laws do this, specifically, in their regulative function: they enable and constrain behaviour according to what we value. The legal act of marriage does this in a very special way. When my wife and I had decided that we would get married, it was based upon the fact that we wanted others involved in celebrating our love for each other. In fact, the law was sanctioning our love as well as providing us with the opportunity to celebrate this with people who were important in our lives. It was a special day because, as much as the love my wife and I share is ours and ours only, I could see in the people present at our wedding a recognition of our love beyond merely the shape it was taking in marriage. In the deepest sense, I could see in my friends and family that they could see my wife through my eyes and why I loved her. And only then did it occur to me what was so important about the day: this sort of recognition from the people we loved provided the foundation of our own love. I began to think of the many minute and unremarkable ways my friends and family have provided the lubricant and pillars of support for me in my own pursuits as well as those that have been shared with my wife. By the time it was my turn to give a speech at the reception, I was physically overwhelmed with gratitude. I couldn’t stop thanking the people without whom my wife and I would not have been able to share our love for each other.

But this is not the type of recognition I’m asking for within our laws. In fact, I think it would be wrong for our laws to only have this type of recognition in mind for it would be too prescriptive in how a couple should love each other and how people should respond to that. The type of recognition I felt – the sincerity, care and love – was enabled by the Marriage Act. Sure, I didn’t have to get married to have received such recognition – commitment ceremonies are increasingly popular today. But, in getting married that day, I, as a citizen of Australia, enacted a law in that instant. Not in the sense of establishing a law, but practicing it. From that moment on, whether or not someone knows me or my wife, whether or not they were intimately familiar with the character of our relationship, every other citizen in Australia was from that moment on compelled to recognise what my wife and I has established as a committed relationship based in love. It was a powerful feeling.

More importantly, I realised that I had taken part in the positive function of law: the reproduction of things we all value and want to protect and guarantee for future generations. And that thing, on the day of my marriage, was love. Not my particular version of it, because this is only available to my wife and myself. But, the abstract definition of love we all share: the mutuality, reciprocity, care and commitment for that one significant other. And the Marriage Act says this much already. Here is the particular way sections 45 and 46 of the Marriage Act 1961 was rendered in our vows:

I, Elizabeth Trevan, a civil celebrant, am duly authorised by the law to solemnize marriages according to the laws of Australia.  Before you Sara and you Bernard are joined together in marriage in my presence and in the presence of these witnesses, I am to remind you of the solemn, the serious and the binding nature of the relationship into which you are now about to enter.  Marriage, according to law in Australia, is the union of a man to a woman and a woman to a man; it is made in the deepest sense to the exclusion of all others, voluntarily entered into for life.

Not only were my wife and I formally embarking on reproducing a societal value that day, but every Australian citizen was, from then on, formally obliged to recognize our small contribution to making a decent society. The law does have this sort of power in a democracy and it remains one of the most compelling and universal reasons for why the law should continue to be used to formalise and protect love relationships.

As joyous as this occasion was, both as a private individual and a public citizen, it was marred by the inequity of what I had also done: I was asking homosexual couples to recognize my relationship without having to reciprocate. There’s nothing in the Marriage Act that is unavailable to same-sex couples, in that they are more than capable of getting married and being married in the way prescribed by the law. Except for the fact that the definition of marriage excludes them from the opportunity. And to think this had only become so with the Marriage Amendement Act 2004. The irony of this for opponents of the legal recognition of same-sex couples: that a law has to be passed in 2004 to reflect what is supposed to have always been the case. In any case, the fact that I can seek and gain legal and social recognition from others for loving my wife, without having to reciprocate to everyone makes me ill at ease. And, I won’t rest until the laws at the source of this discomfort are changed.

Nevertheless, I think it’s understandable that people might want to argue that marriage is and should stay specifically heterosexual given its history. This, however, should not deny the equivalent legal recognition of same-sex relationships. Most European countries have civil union laws that are legally equivalent to marriage. This way the law reflects and retains the cultural heritage of marriage and the cultural shift where love as the basis of committed relationships is ignorant of sexual orientation. I don’t believe marriage has to be the way in which committed love relationships are formalised. But, we’re not even having a debate about civil unions. And it seems increasingly unlikely since the government walked away from the National relationships registry proposal. I strongly urge you: please start the debate on civil unions. Relationship registries are patronising and condescending and such a weak position continues to provide cover for the more prejudicial attitudes and arguments against the legal recognition of same-sex relationships.

My point is: the law and the bureaucratic apparatus of government should not be substitutes for real democracy. Our laws and policies should not impede ways of life that remain within our sharable definitions of what constitutes a decent society. This does not mean that we can’t disagree and debate what different ways of life mean for our shared existence. And sometimes the social sanctions that emerge from democratic deliberations between citizens hold more power than legal sanctions. At the moment, though, our laws are legitimising un-democratic and unjust perspectives on homosexuality and same-sex relationships. Our laws are perpetuating a stigmatisation that has no basis. This is unacceptable for the legitimacy of our legal system and the liberal democratic social order it seeks to protect.

So, I stand here, from within my heterosexuality and from within the institution of marriage – a position of privilege – to say that arguments against the legal recognition of same-sex relationships are wrong and indefensible. I’m looking forward to your reply. I certainly hope it contains, at the very least, a response to my points. I am certainly eager to know what the government has planned beyond the relationship registries that were proposed.

Before I leave, I would like to express in advance my appreciation for your consideration of my correspondence. If I don’t hear from you, rest assured you will hear again from me in one year’s time.

« » Australia Day Uniform

As much as I would like to, it seems impossible to avoid Australia Day. It’s sights, noises and smells waft in through my windows with the breeze, it’s plastered over most sites on the interweb, the public holiday stares back at me relentlessly from my calendar and, for some reason, people have taken to wishing me a “Happy Australia Day”.

I’m with Mungo MacCallum: who cares? The 26th of January marks the day Australia was turned into a penal colony. It marks the beginning of what almost brought about the end of the Indigenous population inhabiting this continent. Who, in their right mind, celebrates that? Not that the Australia Day celebrations wafting in through my window have anything to do with that.

No, the shouts of “Woo!”, “Aussie! Aussie! Aussie!”, “Yeah!” have other reference points in mind. We could speak of some sort of disguise for banal racism, of exaggerated patriotism, ethnocentrism and blind nationalism. We could equally speak of national pride and joy. But really, for most of these yahoos, Australia Day could probably happen any day of the year, so long as it continued to be a public holiday. Drinking, barbequing and hanging out (preferably at the beach) hardly relate to the 26th of January. For all the commentary, punditry and pontification espousing the virtue or iniquity of Australia Day misses the point: all the fuss has occurred predominantly since the 26th of January became a properly observed national holiday in the 1990s. I can’t help but feel that the years of the Howard government have helped to feed the demons lurking around on Australia Day.

But we shouldn’t underestimate the timing of the public holiday as being more significant than the history it seeks to celebrate. Every public holiday in summer in Australia follows exactly the same rituals: drink, eat (barbie) and go to the beach. Christmas, New Year’s Day and Australia Day. Drinking, eating and going to the beach, on each of these days, is granted legitimacy and even virtuous status by the events marked by each of these public holidays. But really, everyone just wants to get pissed, gorge themselves and float around the pool or the ocean in the sun. This is what we aspire to as Australians on Australia Day and it is what we celebrate – a way of life revolving around beer, barbies and beaches. When compared against the lofty proclamations of politicians, pundits and commentators Australia Day appears to be quite the sham. Not to say real national sentiment isn’t present amongst the celebrants. Not say the 26th of January is merely an excuse or pretence for drinking, eating and going to the beach. Not at all. It’s just that when it boils down to looking at the things we are supposedly celebrating, it seems as though we are not aiming very high.

So, it’s not like I’ve got anything wrong with drinking, eating and going to the beach – I engage in all three of these things myself regularly throughout the year. It’s just that on Australia Day, I’m all of a sudden made to feel like there’s this club that has a monopoly on these things and that I don’t belong. Mostly because I don’t hop into my Australia Day uniform – the Australian flag. I was never one for uniforms. You might say I’m paranoid and being irrational – that I am part of the club. Some might even say I perhaps don’t deserve membership for even thinking I’m not part of the club. None of this alleviates the conditions that give rise to this sense of discomfort. There are the well-worn criticisms of Australia Day I mentioned earlier – it’s chauvinistic patriotism, the disguise it provides for racism, ethnocentrism or blind nationalism. None of these hold up empirically as solidly as their critiques believe – it’s hard to prove the structural or even prominent presence of such vices. But they don’t need to be in order to have their desired effect. The new uniform of Australia Day acts as a palimpsest for all these vices – real and imagined. The new Australia Day uniform and ebullient celebrations in which they are witnessed are too easily aligned with the vices.

Let me explain with some examples. It’s easy to imagine how the person proclaiming migrants should ‘fuck off’ identifies their sentiments as patriotic rather than racist when shrouded in an Australian flag on Australia Day. Even as the racism is attempted to be lessened by an appeal to patriotism, it is still racism disguised as chauvinistic patriotism – it’s still fucked. Around the internet, comments on Australia Day stories are littered with reproaches to criticism of Australia Day because this should be a day of pride. But when it comes to offering what it is we ought to be proud of, very few substantive suggestions are offered, but the flag would have to be the most consistent one. In any case, these idiots speak as though pride exists in its own sentimental universe without being able to feel shame. And one needn’t look far for images of Australia Day redolent with white, Anglo icons draped in the Australian flag. Even the attempts to ‘ethnicise’ Australia Day feel a little patronising in the face of so much awkwardness around seeing such Australianness out of context on a migrant body.

But, to put it bluntly (and be prepared to call me a snob, or some variation on this disparagement), there is no dignity in what we celebrate on Australia Day and the way in which we celebrate it. Walking the streets and reading people’s comments about the many citizenship ceremonies taking place today (even though this is old, here’s an example), it feels as though citizenship is a competition – a race to the bottom in our attempts to reduce ourselves to the pure Australian, to not simply wear the flag, but be the flag. I speak of it as a race to the bottom because rather than enriching and expanding what it means to be Australian, we are climbing down the evolutionary ladder and heading fast towards an amoeba-like state of simplicity, stupidity, of being less than ordinary, of unsophistication. Not that this in itself is bad, but along with it we have lost a sense of dignity that respects the dignity of others because what we call pride does not come from the same place that we can also feel shame. But, then again, on a day like today, shame does not have to be felt. One only has to look how hard it was to say sorry to Indigenous people to see what I mean about a lack of dignity. Our pride is not tempered by a sense of humility that is considerate of the sentiments and thoughts of others. This is why the Australian flag is now worn as a uniform – like other uniforms, its presence is rather unremarkable and benign for the most part, but the devastating force that lies dormant in the wearing of the uniform lurks uneasily below the surface.

Mind you, if we really want to stick it to flags and what they have come to symbolise, then we should also be having a look at the debate raging (here, here, here and here) over Google vs. Howard Thomas as to who is to blame for the Aboriginal flag being dropped from the google.com.au logo for today.

« » Dholl Poori recipe

Compared to most people I know or have ever spoken to about it, I have the worst memory of my childhood. I don’t mean my childhood was horrible, just my capacity to remember it.

© oneleon1905

One of my earliest memories is of my second trip to Mauritius when I was 6 – I only remember two other things before this (you can ask, I won’t tell). I remember we stopped at the side of the road on the way to Père Laval’s grave. A guy had a little cart similar to a hot dog stand you would see at the footy in the 80s and he appeared to be selling food – at least, that’s what it smelt like. It was at this stop that I was introduced to dholl poori. I’m pretty sure I had it with chatini pomme d’amour (tomato chutney), but my first taste was of the poori on its own. My taste buds have yet to come close to the excitement of that first dholl poori.

My father made the best faratas of anyone within our familial network in Australia. He showed me how as a kid and being the rebellious son of my father, I dutifully forgot how. Until recently. Sure, my faratas don’t quite match up to my dad’s, but they’re pretty close now. When it comes to dholl poori, no one in my family knows how to make them properly. In any case, there have been plenty of Mauritians selling the stuff for peanuts so the urge to learn myself has never been there. But, over the years my memories of my first dholl poori have been coming back stronger and stronger, such that other people’s dholl poori are less and less meeting my expectations. I decided that if I’m going to try to relive that first dholl poori, I’d have to make it myself.

A lady by the name of Madeleine Philippe has what appears to be the most helpful recipe for dholl poori online. That’s not really saying much. Dholl poori is very easy to make for experienced hands. There’s a lot of work that goes into this simple recipe, which makes it easy to go wrong. Not so simple a recipe really. Anyway, I’m going to provide you with my version of dholl poori which is based entirely on the recipe by Mme Philippe, but with more instructions on how to get it right and make them good. What you should end up with are very thin and quite flaky pooris with a nice spicy dholl.

Ingredients:

  • 500g yellow split peas
  • 1/2 tbsp turmeric
  • 2 tsp salt
  • 750g plain white flour
  • 1 tsp salt, additional
  • 2 tbsp turmeric, additional
  • 1 tbsp ground cumin
  • 250g ghee (but you might need more)

Instructions:

  1. Boil yellow split peas. Place enough water in a pot to boil the yellow split peas. About half a litre should do the job, but it will depend on the size of your pot. The water is used later in the making of the dough and the less water you use, the stronger its flavour. Once water is boiled, add yellow split peas, 1/2 tbsp turmeric and 2 tsp salt and drop heat to medium. Stir occasionally to prevent peas from sticking to the bottom of the pot. Allow peas to boil until soft, but not sticky – al dente, if you will. Once done, pour peas into a strainer placed over a large bowl so that you retain the liquid used to boil the peas. Strain the peas well. Leave for some time in the strainer and make sure to not leave above the hot liquid. Allow liquid to cool – I’ve placed it in the fridge while in Darwin, but I’ll probably do the same elsewhere.
  2. Prepare dry ingredients for dough. Sift the flour and 1 tsp salt into a large mixing bowl.
  3. Prepare dough. Once the liquid from boiling the peas is cool enough, mix it slowly into the dough. I create a hole in the middle of the dry ingredients, add a ladle of the liquid and gently push the dry ingredients into the water while I mix them together until no more of the dry ingredients will mix. I then add another ladle of liquid and repeat the mixing process. If you run out of the liquid leftover from boiling the peas, just use warm water. As the dough starts to get bigger, I actually knead the dough to ensure it continues to mix without using too much liquid. I also add less liquid each time – something like 1 tbsp at a time. You want the dough to be soft, but not sticky. It should be smooth and soft, not too silky, but no dough should peel away and stick to your hands. Once done, wrap in plastic and rest in the fridge for an hour.
  4. Prepare dholl. Before going on, make sure the peas are as dry as possible. Do whatever to make it as dry as possible – muslin, paper towels, whatever. Once dry, the peas need to be ground. A coffee or spice grinder works best. A mortar and pestle will also do the job. Either way, don’t over do it. If you end up with large chunky balls of ground peas you have overdone it. You want the ground peas to be a little chunky but mostly powdery. Once the peas have been ground, place in a large mixing bowl, add 2 tbsp turmeric and 1 tbsp ground cumin and mix all ingredients. Use a fork to do this and mix by making a similar aerating motion you would to scramble eggs. This helps to distribute the spices evenly as well as keep the peas from developing into chunky balls. Add more salt or spices (i.e. turmeric and/or ground cumin) to taste. I tend to add more turmeric and salt. Once mixed, the dholl should be a little chunky, but mostly powdery.
  5. Retrieve dough from fridge.
  6. Prepare dholl poori. This is the hardest part to get right. Remove some dough about the size of a squash ball and make into a round piece of dough. Cup the dough ball in your hand, using your palm or fingers. Create a deep well in the centre of the dough ball using your thumb. Using a teaspoon, place some dholl in the centre of dough ball. Press the dholl well into the base of the dough ball. Add more dholl and press it into the sides of the dough ball expanding the width of the well. Keep adding dholl in this way until you feel as though the dough ball has reached a size whereby there is still enough dough left around the sides of the well to cover the well. The idea here is that you expand the well so that dholl reaches to the very edge of the poori, once rolled out. But you don’t expand it to the point where there is not enough dough around the side of the well to eventually pull over and cover the well of dholl properly. Pressing the dholl into the sides of the dough ball should also deepend the well to some extent. Once you have reached a point where the well is wide enough, start filling the well with more dholl until it sits just below the lip of the well – about 0.5cm to 1cm, depending on how wide the dough ball is. Make sure to pack the dholl in relatively tight. Once packed, pull up on the dough around the well of dholl and then fold over the well to cover. Once covered and sealed, I like to round out the dholl poori in my hand so that it rolls out nicely.
  7. Roll out dholl poori. Do this on a lightly floured surface. Ensure that the surface and the dholl poori is always lightly floured because you want to roll it out nice and flat. If you use a lot of flour here, that’s fine. Once the dholl poori is rolled out you can just wipe off any excess flour – the dholl poori is best cooked relatively flour free. If while rolling, the dholl starts to appear really close to the surface of the poori dough, this is fine. Continue rolling lightly. You want to avoid rolling to the point where the dholl creates holes in the poori dough. The idea is to get the dholl poori as flat and round as possible.I ended making a little video, with assistance from wifey, showing how I prepare and roll out the dholl poori.

  8. Repeat steps 6 and 7 until you have enough dholl poori to cook. I usually make whatever will fit on my kitchen bench before I start cooking.
  9. Melt about 250g of ghee.
  10. Cook dholl poori. Heat some ghee in a non-stick frypan over medium heat. Once hot, place dholl poori in frypan. While cooking, place ghee on uncooked side of dholl poori using a pastry brush. Cook the dholl poori for about 15 seconds. Turn over and cook for another 15 seconds. You don’t want to brown the dholl poori. You want it to cook to the point just after it loses its doughiness. Once cooked, place dholl poori on a paper towel. You can create a stack of cooked dholl pooris, each separated by a paper towel.
  11. Make more batches until finished. Go back to step 6 until you have finished cooking until you run out of dough.
  12. Enjoy! Nice with a good chatini, but I also like to have it with a curry.

The end product: tasty dholl; soft, yet flaky pooris. The dholl pooris of my youth.

« » Ligne D resurrected

For those of you who know me, you have likely been bored in the past from my recollections of this fun day in 2001. I’m talking about Ligne D again because I found the spare time to re-encode and compress the original footage for the web. I’m not sure where the original web versions went, but I decided to resurrect this part of my site probably because I’m feeling a little nostalgic for Lyon and friends from there. So, I won’t bore you with the detailed account of the spontaneity that produced this clip, but some details are worth mentioning.

I was still living with Benoît at the time and it was a Saturday, late summer (possibly even spring already), we were a little hungover. We’d missed the markets up at Croix-Rousse . We decided to head out somewhere, no destination in mind. Ben always walked around with his camera. Always. I had talked often about Ligne D on the Lyon Metro – the trains were automatic, driver-less and so you could sit at the very front and see where the train was going. My fascination with Ligne D reinvigorated in Ben vagues ideas he’d been shuffling in his head already of filming something down there, but what, he wasn’t sure. So we decided to head for Ligne D and film something, anything – it would be improvised. One trip, the full length of the line. I was the muse for the most part and Ben the director. We got so much footage that we didn’t travel the full line. Excited, we went back to my office, grabbed some beers and food and edited the footage. It was lunch when we set out. We were finished in time for dinner. These clips are the result of that afternoon. Fond memories.

I remember Ben was bubbling with ideas at the time. Technically, he was sound with a DV camera and editing tools. Looking back, I feel as though Ben may have been in a formative stage of his creative development and I was there to witness and, on occasions like this, to participate in that. These are special memories for me. It’s probably no surprise now that Ben’s commercial work has led him on to TV commercials and music videos. He seems to have the capacity to do so much with so little. Please take the time to sample some of his wares: Stances.

« » Summer Cinephilia

As is typically the case when Sara visits from Darwin, she is starved for ‘culture’. By the time she gets here, I usually am too because I am lazy and don’t get out much unless forced to.

This visit, however, Sara and I came dangerously close to overdosing on cinema. Thankfully the choices we made were mostly good. So we live – I live – to tell the tale.

It started with the end of the world as we know it – 2012. It should never have started here. It’s a bad movie. Too many scenes in the movie exist for the sake of the visual effects and so all sorts of bullshit is permitted that breaks the minimum requirement of a movie – the willing suspension of disbelief, as Coleridge put it (albeit in reference to drama, broadly speaking). Most people seem to feel the same. Surprisingly, David and Margaret were quite appreciative of the film. Sure, the film does mindless but visually spectacular very well. But is that enough? Not for me, I’m afraid. Having said that, the visual effects are truly impressive – the detail of roads crumbling, of the earth giving way, of volcanic explosions and tsunamis.

You would certainly think that this movie will change the standards when it comes to visually spectacular. But, I don’t think it will. All the standard setting movies in this genre have been able to achieve this by combining the visually spectacular with a decent story. The Matrix is the example of how to do this, but Emmerich’s other movie, Independence Day, is another one. A story shouldn’t be filler for special effects and that’s how I felt watching this movie.

The next movie we watched was a family event. Mr and Mrs Everingham wanted to see Bright Star, the movie about the three-year relationship between John Keats and Fanny Brawne. Befitting this icon of 19th century British Romanticism, the movie was aesthetically pleasing. From the lighting and sets, to the photography and costumes, everything oozed the 19th century Romanticism, especially its sensuality. All of these traits are the hallmarks of a great film by Jane Campion, but there is no doubt in my mind that Abbie Cornish, in the role of Fanny Brawne, makes this film. Her portrayal of the jubilation and anguish of the relationship between Brawne and Keats is superb. Mostly in the way that she doesn’t overdo either the jubilation or the anguish – she takes the character to the edge of the extremes in each case without falling into the abyss of exaggeration. Actually, I watched the really pathetic “behind the scenes doco on the ABC just after I watched the film and I could really see just how contained Cornish was. She’s good and now I know why. So, don’t be fooled into thinking this is a period piece. Given the detail to the aesthetic elements, it’s easy to see why one would think this. But the movie does not dwell long on such details. With Campion and Cornish at the helm, this story of love, life and death (a running theme in this summer’s viewing for me) is beautiful and beautifully told. More on Rotten Tomatoes and At the Movies.

Ricky Gervais The Invention of Lying provides the other bookend to Bright Star – like 2012, it was crap. I’m not the biggest fan of Gervais, mostly because I don’t his stuff that well – I watched a little bit of Extras and not much of The Office. Not because I don’t like him, but because I don’t watch a lot of TV. So, when Sara told me he had a movie out I thought we should give it a go. Plus, it was the light-hearted turn we needed after 2012 and Bright Star. And give it a go, I did, but from about the halfway mark all I wanted to do was turn it off. But, my own movie-watching code (watch every movie to the end unless it makes you vomit) and the fact that I was watching it with Sara and her Mum prevented me from doing anything of the sort. As with so many movies – the premise is great, the execution shit. The idea of a guy who can lie in a world that can’t is great. Even better that it’s an odd-ball loser of the sort Gervais plays well. But the way in which the old idiom of “you better watch what you wish for” is so poorly played out in this movie that I was gagging a little on my vomit. The whole sub-plot regarding Gervais’ supposed knowledge of the afterlife is especially hopeless. Sure, the movie cleverly raises the idea of how dissimulation is in fact a really important part of our lives – it provides the lubricant that makes social life smoother and the protection needed occasionally to hide our imperfections from others. But the way the movie deals with the consequences of this is stupid and uninteresting. I love comedy that is equally absurd and profound because it touches on some of the most unremarkable, yet essential parts of our everyday lives. This movie had the right idea, but sorely fumbled with the profundity. What was equally bad was the way the good guy comes out on top – that is, the way Gervais’ character, in the end, wins over the girl, Jennifer Garner. The biggest pitfall here is that there is no connection between Gervais and Garner – nothing to suggest why Gervais, despite all the obstacles, would want to fight for Garner. This is where the movie becomes a victim of itself, because all this honesty prevents any expression of why Garner would be interested in Gervais. He’s not a good match in any sense and so his attraction to her seems utterly baseless. Except of course for the fact she’s supposed to be a hottie. Yawn. On top of this you need to add the odd mix of English satire and self-deprecating humour alongside American desires for farce. Despite the poor execution of the idea, the movie has saving moments mostly achieved by special guest stars like Ed Norton and Philip Seymour Hoffman. I’m surprised Margaret and David gave it three stars. At least Rotten Tomatoes echoes my sentiments.

Les beaux gosses was our next adventure. I’m not saying this as a snob, but the translation of this title to ‘The French Kissers’ is stupid. ‘Beaux gosses’ is a youthful slang way of saying ‘hot guys’ in French. Don’t ask me what the current equivalent is in English. It’s meant to be ironic. It also draws attention to the focus of the film – our two anti-heroes, Hervé and Camel. They are to be seen in the original French poster on the left. See the irony? Plus, in drawing our attention to the two main characters, we’re lead more immediately into the coming-of-age theme of the film. The International English title, The French Kissers, makes very little sense. It’s cashing in on a term that has lost all of its French relevance. Sure, the title contains a play on the word French – but, so fucking what? It’s not clever. It says nothing about the film, because it sure ain’t about French Kissing. Looking at the poster (right), however, you’re led to believe it is about French Kissing or the French kissing. Either way, boring and clichéd. I wish they had come up with something more clever to market the movie. A tough ask, I know, but it goes to show how dumb marketing people are.

Anyway, with that out of the way, it has to be said this film is clever and funny. As a coming of age tale, it deals with immaturity in a clever way. This, however, does not come at the expense of really accessible humour. Some of the jokes are a little pubescent, but the satire is brilliant. While comparisons abound to other teen comedies, Les beaux gosses isn’t derivative and formulaic because it relies substantively upon narrative and character development. Not stereotypes of geeks and nerds, but the unique, yet recognisable personalities of Hervé and Camel. The cleverness is achieved mostly with the tragic reality our beaux gosses, but the movie really captures the awkwardness of teenage sexuality and sexual experiences. It’ll have you in stitches. More on Rotten Tomatoes and At the Movies (classic David and Margaret, BTW).

Thankfully, New Year’s Eve was a quite one. For some reason I had agree to Mr Everingham’s invitation to watch In Search of Beethoven on New Year’s Day. We were still a little tired, but not so tired to easily lose consciousness in the cinema. Admittedly, I was feeling a little ambivalent about going to see this film – I’d heard about how good In Search of Mozart was (even though it wasn’t even to motivate me to go see it at the time), but I am also not very interested in classical music. My Dad would buy those ‘As seen on TV’ K-Tel collections of classical music. They came with these booklets on the music and history and he would often sit me down while he played the music and read the notes to me. I was more interested in BMX at the time and the big jump we’d built down the road. To this day my aversion to classical music exists, albeit in different form. There’s a question of taste and preference – it’s not my bag – and then there’s also the cultural elitism surrounding the music that still irks me. However, the legacy of classical music is profound. There is a certain grammar to music – the way a piece can capture different emotions, moods, seasons, ideas. 19th century composers like Beethoven wrote this grammar – not from scratch, but they really set out the “rules”. This much I knew from my father and K-Tel’s $9.95 collection of classic composers he bought every month. This documentary film on Beethoven carefully and comprehensively details the basic reasons as to why Beethoven was a revolutionary in the way he changed the grammar of music as a form of artistic expression. Of course, the life and work of Beethoven is not merely discussed, but it is played by some of the best musicians in the world. Thankfully, the documentary does not dwell for too long on the worn out clichés of Beethoven’s life – his musical genius despite or because of his deafness. It’s a long doco (running time: 139 minutes) and the praise for Beethoven starts to feel sycophantic towards the end. But these shortcomings of the film hardly take away from the insights it provides and the musical experience to be enjoyed. I’m not surprised this movie has been met with almost unanimous praise (see Rotten Tomatoes and At the Movies).

Actually, this does not end Summer Cinephilia – just this post. I read The Lovely Bones before going with Sara to watch it in Darwin a couple of weeks ago. I feel terribly ambivalent about both the book and the movie and this deserves explanation – something I’ll take up in a new post.

« » A new, but old and welcome voice from Alice Springs

Alice Springs is a weird and wonderful place in the most clichéd and unique ways – it is both iconic and exotically foreign. But this fact goes largely unnoticed and ignored whenever Alice Springs scratches the surface of the national public consciousness. Because of The Alice’s iconic status we outsiders think we know why things happen the way they do in this desert town. But after having lived there for a short period of time I realised that such insights usually come at the neglect or blatant disregard for the foreignness of this iconic place. The Alice isn’t just another country/remote town. It is iconic, not because it represents all things Australian, but because it is uniquely Australian. When we ignore such facts about The Alice, we fail to understand its people and this place’s significance to us all. Too often our ignorance of the uniqueness of Alice Springs has helped others to exploit the significance of this place as a football for scoring political points.

Thankfully, a sober and intelligent voice from the Centre has decided to share with us the uniqueness of Alice Springs. Alice Online is the work of it’s editor, Dave Richards. It is far too easy for many of us outside Alice Springs to understand the importance of what is happening in the Centre from within our own metropolitan or national frames of reference. It’s often a comfortable black and white view of the world. The problem is that Alice Springs stubbornly refuses to be a black or white town – in both a metaphorical and literal sense. Alice Springs and Central Australia sustains a complex social, cultural, political, environmental and economic landscape. And I only got a glimpse of this after a little less than a year there. Not because this landscape is impenetrable, but because contrary to expectations things change in the Centre (as much as they stay the same). Before you hop on the next bandwagon regarding the various issues coming out of the Centre, let Dave and his contributors shed some light on this weird and wonderful place and give flesh to our otherwise skeletal understanding of the desert.

« » To call it racism obscures the problems we face

Depending on how you see it, race has either made a comeback or people are realising it had never actually left the stage. Despite all attempts against it, ever since Obama became the Democratic Presidential candidate, race has once again become a political issue in the US. His election to the Presidency was taken to be a largely positive sign regarding race relations in the States. But, with the honeymoon period over for the Obama administration and with a contentious issue on the table – health care reform – race has once again crept into the limelight.

Tony Eastley’s reflections about these and other recent events in the US go some way to reinforcing this picture of racism rearing its ugly head. Stories of private racist jokes, of euphemisms deployed to disguise what could easily be interpreted as racial prejudice and of public remarks suggesting Americans cannot and maybe should not have to cope with a black President. These are the stories that suggest a racist underbelly that is either making a comeback or has never really gone but is once again scratching the surface of public consciousness. The problem with this particular view is that it treats race as though it were an organising principle of people’s experiences, of how they relate to each other, or even of society as a whole. This is not easily proven, even if you pull out the arsenal of statistics that could easily be interpreted as lending credence to this position. The fact that race is not such an organising principle lies in the way racism supposedly finds its public expression – for example, euphemism and appeals to popular opinion. In both cases, attempts are made to not make race the basis of justifications and claims to validity regarding public expressions that appear racist. This could just be lip service to norms of racial equality and anti-discrimination. Even still, what this means is that even racists have to pay heed to anti-racist norms.

Let me flesh this point out with an example of the way euphemism works. I remember when living in Alice Springs, there was a highly charged debate about the Federal government and Alice Springs Town Council’s plans to employ disused dongas as temporary accommodation for Indigenous people. A community campaign started, once potential sites were publicly canvassed, carrying the slogan ‘Not in my backyard’. There were many concerns expressed, none of which touched on race, but those outside the campaign and who largely supported the plans suspected it. What got my attention was the letters to the editor that referred to ‘ratepayers’ and the way their concerns had not been taken into account. It irked me, but I wasn’t sure why. It then hit me that it was to mark out the distinction between residents and those who would occupy the dongas – between ‘real’ Alice Springs residents and blow-ins. It was partly a reminder of the electoral clout of ‘ratepayers’ versus Indigenous people. This particular phenomenon was just one of the many ways the campaigners against the dongas were able to argue their case without making a single reference – positive or negative – to the Indigenous people involved. My immediate reaction was that it was a smokescreen, a way to make illegitimate claims about race appear legitimate. This may have been the case, but it’s not so important because the important point is that the campaigners had very little sympathy for those who would be affected – the Indigenous people who would be occupying the temporary accommodation. Whether it was race or not, whether it was house prices, real or perceived concerns about safety, etc. it mattered very little because Indigenous people were effectively rendered voiceless and invisible by not counting as addressees and conversation partners in the discourse created by the campaigners. This is even more so the case with the account Tony Eastley offers of his friends who went to a wedding in the South – a case that is typically used to indicate a seething underbelly of racism. By evening’s end, feeling comfortable in a private context and, presumably, with plenty of social lubricant – alcohol – in play, some guests started to share racial jokes. All of this suggests a wariness by the guests to say these things in the sober light of day, in public. In this sense, we can see anti-racist norms operating with regards to these public expressions, but we also get the sense that anti-racism does nothing to prompt and encourage sympathy. If anything, this suggests anti-racist norms to carry more weight amongst more people than any form of racism.

But to say that anti-racism is the norm does not mean that racism does not exist – whether it is structural or in attitudes. It is just to say that it is not an organising principle. And the fact that racism remains is partly reflective of the failure of anti-racism. Both in America and in Australia anti-racism has treated racism as though it is an essential feature of our society, of individuals or both. The fact that racism has become far more diffuse – characterised by euphemism and obscured behind other more benign facades – is a testament to anti-racism’s past success and present failure. In it’s most basic form, racism reflects a particularly prejudicial way which people relate to each other based upon apparent racial characteristics. It is very much a legacy of late imperial colonialism and Edward Said’s thesis in Orientalism provides one of the most sensitive accounts of this. But most of the structural features of this legacy were being removed throughout the 20th century and had been largely eradicated by the 1970s and 1980s. And it is not surprising that this coincides with the emergence of a different discourse – multiculturalism. While anti-racism was necessary to purge as much as possible the discriminatory and prejudicial features of social relations, multiculturalism embarked upon ways of establishing new ways of relating to each other across what came to be seen as equal cultural differences. To put it simply, anti-racism was about how we should not get along and multiculturalism was an attempt to forge new ways to get along in the face of the social and cultural changes wrought by anti-racism.

In Australia, however, multiculturalism has been completely whittled away as a normative expectation and set of policies. It’s existence in Australia today remains only as a set of policies geared entirely towards newcomers. I’ve talked about this elsewhere1. There are many contributing factors to its demise – given the obvious successes of multiculturalism, it is necessary to wind it back; the advance of neo-liberalism has helped to reduce culture to some type of external factor not worthy of any attention; the backdoor re-entry of a parochial nationalism via the neo-conservative agenda. Hardly a comprehensive list, but I don’t have the time or the energy to go into it here. Suffice to say we appear to have given up on ways of trying to understand each other beyond what the market or a parochial national identity offers. Though we went a long way towards taking down the barriers to understanding, we haven’t gone far enough in building the bridge across the cultural divide left behind.

And this is the problem we face today: we are incompetent at trying to understand and respect each other across various forms of difference. Culture, race, ethnicity and whatever other markers of difference you can think of do pose problems for developing mutual understanding. But when we give up on the projects that seek to cultivate the competences needed for this task then all we are left with is fumbling in the dark for a light switch (e.g. anti-racism without multiculturalism) or swinging blindly with a blunt instrument (e.g. relying on obvious markers of difference as containing the cause and solutions to the problems of cultural pluralism). In many ways, we’re seeing the blunt instrument flashing before our eyes and we’re treating it as racism when it may or may not be. Condemning it racism is intolerant and pushes the problems further and further into obscurity. We need to cultivate a culture of mutual understanding so that we can (because we should) disagree with respect.

  1. Here, here and here. []